OPA!! Layered Greek Dip

I love hummus and as a vegetarian, it gives me a great dose of protein. It's super easy to make, but super delicious!

I hope you love it!

Easy Hummus

-Two 15 oz. cans of chickpeas/garbanzo beans

-1/3 cup of liquid from the can of chickpeas

-2 cloves of garlic finely minced or 1/2 teaspoon of garlic powder

-Juice from 1/2 lemon

-3 tablespoons of olive oil

-2 tablespoons of tahini

-1 teaspoon of salt

Mix all the ingredients in a food processor until the consistency is smooth. Yes, it’s that easy.

Ingredients to top hummus

-Feta Cheese

-Red Pepper

-Cucumber

-Calmata Olives

-Lemon

Spread hummus about a 1/2 inch to an inch thick over a platter. Top with feta cheese.

Next, dice the pepper, cucumber and olives and spread them over the hummus & feta.

Squeeze juice from 1/2 a lemon over the dip.

Serve with crackers (preferably gluten free!) Seen here with Glutino bagel chips.